The extra effort will be well-worth it to impress your friends, family or colleagues. From bakes to candies to cookies find a new favorite recipe. Why not challenge yourself with a chocolate rainbow layer cake? You could also add an element of sophistication to a coffee morning with a summery meringue nest cake topped with fresh raspberries and chopped pistachios. Browse hundreds of kitchen-tested baking recipes perfect for home bakers at any skill level. Those with a little bit more experience in the kitchen might want to have a crack at baking our delightful showstopper cakes. ![]() They’re ideal for adding variety at a bake sale and ensuring there’s something for everyone to enjoy, regardless of their dietary requirements. Discover our best bake sale recipes for sharing, selling and devouring, from terrific traybakes to showstopping sponges with all the decadent toppings.įollowing a gluten-free or vegan diet? There’s no need to miss out on digging into some sweet treats thanks to our fabulous free-from cake recipes. Luckily, we’ve got dozens of delicious options to choose between, all of which are super simple to make and super easy to double up on if you’re keen to bake enough treats for a big crowd. Toast them in a 350-degree oven about 10 minutes, shaking pan periodically to turn the nuts, until nuts are golden and fragrant.Share something scrumptious at your charity bake saleįrom school fairs and charity fundraisers to virtual bake offs and casual coffee mornings, there are so many reasons why you might be on the lookout for some brilliant bake sale recipes. *How to toast nuts: Place nuts in a single layer on a baking sheet. 52 gram total fiber, 9 grams total fat, 9 milligrams cholesterol, 150 milligrams sodium. Per square: 200 calories, 42 percent calories from fat, 3 grams protein, 27 grams carbohydrates. The aroma will tantalize you while the bars are baking. Susan Bickta, Kutztown, Pennsylvania Go to Recipe 11 / 65 Maple and Bacon Bars This bacon maple bar recipe is the perfect treat when you’re craving both salty and sweet. Stir until smooth.ĭrizzle cake with glaze. The flavor combination of coconut and molasses is a family favorite. To make glaze: In small bowl, combine sugar and enough milk to make a glaze that can be drizzled. Bake at 375 degrees 15 minutes or until done. Cover and let rise in warm, draft-free place about 1 hour until doubled in size. To make topping: Combine melted butterscotch chips and butter. Turn into greased 9-by-13-inch baking pan. Stir in remaining flour to make a stiff batter. Add egg, walnuts and 1 cup flour beat 2 minutes at high speed. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Heat water, milk and butter until very warm (120 to 130 degrees). Any remaining food can be donated to a shelter or soup kitchen, but be sure to have that information in advance. Food can be combined into a basket, then raffled off for a low price. ![]() Be sure the tables are clean of crumbs and smears and the food is just as attractively packaged as it was early in the day. A mark-down on a blouse is one thing, but on food, well, it's psychologically bad. Mark down the food at the end of the day. What's the best way to deal with slow-movers?Ī. Late in the day there will be unsold items. ![]() Workers handling food should not handle money during the sale. Plus, treats like blondies and brownies are always the first to go at the table. On the day of the sale, assign a separate staff of volunteers to handle the money, with a single person in charge. Keep it to a quarter, half-dollar and dollar. To make change easily, charge in increments of 25 cents. But that amount can be realized by dividing the cake and selling slices. Check prices in advance at bakeries, local stores and even other bake sales to see what the going price is for items.Ī $10 price tag on a cake may seem too high. Taste of Home magazine presents its largest collection of baking recipes from great home bakers Over 725 recipes. What about pricing? Is there a rule of thumb?Ī.
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